About three years ago I was forced into a commitment with DirecTV because Frontier no longer wanted to deal with the FIOS system they inherited from Verizon. Or at least they hadn’t any interest in dealing with it in my area, as it was not nearly as profitable as their East and West Coast markets. Now, it seems, Frontier are pleased to be offering the once-anathema FIOS to their customers here in the armpit of America and I immediately took advantage of the offer. I hate DirecTV and could not wait to be finished with them. I don’t care how clever their adverts are. Their system is bloody awful.
The slight downside of switching back – to take place on 17th December – is that I have to clear off my current DirecTV DVR, either burning all the recorded programming to a DVD or sitting and watching them. So far I’ve opted for the latter of the two choices. It’s a brutal task, but one which must be done. Even if it means sitting through the occasionally slightly interesting Sleepy Hollow I’ve let pile up, or the litany of films recorded off SyFy or the odd ‘premium’ channel during free promotional periods.
One of the curious finds I discovered deep in the DVR was The Best of The Next Food Network Star, which I’d evidently recorded on 26 June 2011, just prior to the start of series 7.
My self-imposed moratorium on all things Food Network continues unabated, with the one exception of it being on once whilst I was at a friend’s house nearly a month ago. I felt it rude to storm out of the house or kick in her television screen, so I simply dealt with it as best I could under the circumstances. Which was to talk a lot and make her finally turn the volume down. So there was a moment the other night when I debated over watching the programme or simply deleting it from the DVR and moving on.
Eventually I decided that, considering it had been transmitted more than two years before my moratorium was in place, and because it was created just prior to the complete downward spiral of Food Network, and because it had run on Cooking Channel rather than on Food Network, I would take a look.
As these things go, there was nothing terribly new or exciting about the programme. It was merely a self-congratulatory hour of empty fluff and a cursory look back at the previous years before it all went so fantastically and unwatchably pear shaped.
There was the silly fun of seeing ‘Nikki’s Big Spill’ from series 3, Commander Lisa’s ‘Sauce Disaster’ from series 4 (a personal favourite of mine), the pretender JAG very nearly setting the studio aflame in series 3 because he’s a fucking twat, having Farmer Alexis’ doughy beignets from series 6 being called ‘unedible’ by the ‘vey egzited’ Wolfgang Puck and almost making him cry, Jeffrey’s shitty risotto from series 5, Tom’s bacon steak from series 5 called ‘the single worst dish’ in the history of The Next Food Network Star, and squirming once more through Aaron’s cringingly unfunny performance at some posh Las Vegas hotel in front of a bunch of female impersonators. Good times… good times.
There were the contentious personal battles between Brianna and Serena in series 6, Teddy and Debbie Lee (whom, I have been lead to understand, is likely Korean) and their unfortunate ‘meatloaf collaboration,’ Alicia and Paul Stanley from series 7 – and, well, Paul Stanley and very nearly everyone from series 7. Cunt.
We got to go through some of the sob stories over wrestling with personal demons, an inescapable part of each series, and enjoyed a look back at some ‘fan favourites’ who didn’t win but who went on to have their own programmes anyway – Adam, Kelsey, Jeffrey, (they missed out on Tom, though), and Commander Lisa who doesn’t have her own programme, thankfully, but who does currently sell some aprons.
And then they talked about the winners, like Amy. Sigh. Oh Amy…
But in keeping with the fine tradition of The Next Food Network Star, there were also a few spit-take moments of unbridled fiction and absurd pronouncements. For example, only just two minutes into the programme, whilst addressing the selection process for new Sith Apprentices for each series, a soft-focus and perky Susie Fogelson explained to someone off screen:
‘So of the thousands of people that enter, we narrow it down to the very best of the best.’
Somehow she’d managed to state this hilarious prevarication with an absolutely straight face, not bothering to explain how this ‘very best of the best’ notion fitted in with having our noses metaphorically rubbed in the culinary pee stains of JAG, Cory, Eddie, Teddy, Farmer Alexis, DAS, Howie, Juba, Vic ‘Vegas,’ Big Chris, Malcolm, Paul Stanley, Whinging Twat Judson, Stupid Hat Guy or whomever your least favourite, most incapable Sith Apprentice might have been. She did admit, though, our Susie, that getting on the programme wasn’t nearly as difficult as living through it.
‘It’s not just about the cooking,’ Susie went on to say. ‘It’s absolutely positively about having a winning personality on camera.’
In response to this, I would again direct the reader to the preceding paragraph.
Shortly thereafter, Bob T added:
‘One place you really see the nerves start to fray and the stress come out is in the kitchen.’
And given that the nature of the competition is, as the name would indicate, a cooking show and, therefore, a prerequisite is that a great deal of it would necessarily take place in a kitchen, young Bob’s observation tends to fall into the category of the blatantly obvious.
Needless to say, of course, they didn’t address the clear fact that, as the years went on, they became more interested in manufacturing drama for the sake of higher ratings by casting and then crashing together some of the worst possible combinations of people, and they also glaringly sidestepped the fact that they often establish and then promptly ignore their own rules of play, allowing them to eliminate such amazing talent – like Emily Ellyn – in favour of those with more style than substance. And by style I mean those who can whinge the best.
Perhaps the biggest revelation from this snooze-worthy bit of masturbation was discovering just how much I don’t miss Food Network. I haven’t decided when my moratorium will end but, for now, the freedom has been surprisingly glorious.